Black eyed beans are both novel and extremely satisfying.
Their mild, versatile and very gratifying umami flavour makes them perfect for use in a huge array of traditional, exotic and creative recipes from across the globe.
Fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups.
With a very mild flavour, white bean flour is a great addition to baking and can be used in sweet and savoury recipes. Use it as a healthy addition to crackers, breads, pancakes, and more!